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Kurakkan Pittu

Pittu is a traditional breakfast and dinner dish which is famous in South India and Sri Lanka.Pittu can be made out of Rice flour, Atta flour or Kurakkan flour. Kurrakan also known as Ragi is a type of millet which is gluten free and diabetic friendly. Kurakkan is rich with fiber and vitamins.It also helps to reduce diabetic and cholesterol . Also it support for the weight loss. This recipe is about making Kurakkan Pittu. Ingredients : Kurakkan flour 2 cups Salt 1/2 Tsp Freshly scraped coconut 1/2 cup Warm water Method : In a bowl mix salt and scraped coconut. Add flour little by little into the coconut and curdle it until it makes little lumps.Add little bit of water to keep the moisture.Curdle the mixture well until the flour mixture become coarse and grainy.Transfer the flour mixture into the pittu bamboo and steam for 10 minutes. Serve with coconut milk gravy (Kiri hodi) and Spicy chilli sambal (Lunu miris) in hot.

Pineapple Pudding

Pineapple pudding is very easy to prepare with 2 main ingredients. This is irresistibly delicious with the perfect taste.Pineapple dessert is a must for the festive season. Pineapple is a tropical fruit with loads of nutrition. It was originated in South America.Pineapple is low in calories but incredibly rich with Vitamin C and Manganeese. Its enzymes support the digestions and also it boost the immunity and reduce the risk of chronic diseases such as cancer, heart attack etc. This recipe will gives you the perfect way of making pineapple pudding Ingredients : Chopped Pineapple - 3 cups Condensed Milk - 390 g Water - 1/2 cup Gelatin - 1 1/4 Tbsp Sugar - 2 Tbsp Vanilla - 1 Tsp Method : In a pan add the chopped pineapple . Add sugar and 2 Tbsp of water and heat it in the low flame until it absorb the sugar and become soggy. Once it become soggy and stewed well, take the pan out of the cooker and let it cool.In another cup mix gelatine and 1/2 cup of water and keep it aside.. In a p

Welithalapa

Welithalapa is a traditional Sri Lankan sweet which is made out of rice flour and Kithul treacle.That has been used as a main sweet especially in the new year festival. This is made out of Piitu. Ingredients : Rice Flour - 250g Salt - 1/2 Tsp Freshly scraped coconut - 3/4 cup Grated Kithul jaggery or Kithul treacle - 200g Brown sugar - 150g Cardamom powder - 1/4 Tsp Salt - 1/8 Tsp Water Method : In a pan slightly roast the rice flour.Slightyly roast the coconut also.Let it cool for some time. In a bowl mix salt and scraped coconut. Add flour little by little into the coconut and curdle it until it makes little lumps.Add little bit of water to keep the moisture.Curdle the mixture well until the flour mixture become coarse and grainy. Transfer the flour mixture into the pittu bamboo and steam for 10 minutes. Once it is steamed break the pittu into small pieces.In a pan heat the grated jaggery and 1/2 cup of water to become a become a thick flowing consistency.If you are using treacl

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